{"product_id":"season-big-flavors-beautiful-food-hardcover-october-2-2018","title":"Season: Big Flavors, Beautiful Food Hardcover – October 2, 2018","description":"\u003cp\u003eNamed Best Cookbook by \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Washington Post\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eThe Chicago Tribune\u003c\/em\u003e, Food Network, \u003cem\u003eBon Appetit\u003c\/em\u003e, Food52 (Piglet Finalist), Edible Communities, The BBC, \u003cem\u003eThe Independent\u003c\/em\u003e, \u003cem\u003eThe Sunday Times\u003c\/em\u003e, \u003cem\u003eThe Telegraph\u003c\/em\u003e, \u003cem\u003eThe National Post\u003c\/em\u003e, and \u003cem\u003eThe New Zealand Listener\u003c\/em\u003e. \u003cbr\u003e\u003cbr\u003e\"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.\"—Nigella Lawson, author of \u003cem\u003eAt My Table\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSeason\u003c\/em\u003e by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.\u003cbr\u003e\u003cbr\u003eFind 100 easy-to-cook recipes, including:\u003cbr\u003e\u003cbr\u003e• Deviled Eggs with Creamy Tahini and Za'atar\u003cbr\u003e• Caprese Salad with Sweet Tamarind Dressing\u003cbr\u003e• Steak with Orange Peel and Coriander\u003cbr\u003e• Roasted Young Carrots with Sesame, Chili, and Nori\u003cbr\u003e• Chat Masala-Grilled Pork Chops\u003cbr\u003e• Spicy Chocolate Chip-Hazelnut Cookies\u003cbr\u003e• Apple Masala Chai Cake\u003cbr\u003e• Pomegranate Moscow Mule\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSeason\u003c\/em\u003e introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, \u003cem\u003eA Brown Table\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003eRest assured there is nothing intimidating here. \u003cem\u003eSeason\u003c\/em\u003e, like Nik, welcomes everyone to the table!\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv aria-live=\"polite\" data-a-expander-collapsed-height=\"300\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003eNik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Nik's visual food column for the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSan Francisco Chronicle\u003c\/em\u003e, A Brown Kitchen, runs weekly in print and online.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eChronicle Books; First Printing edition (October 2, 2018)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLanguage:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eEnglish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-10:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e9781452163994\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-13:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e978-1452163994\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Dimensions:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e8.2 x 1 x 10.2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping Weight:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e2.4 pounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mpshirt","offers":[{"title":"Default Title","offer_id":17018658029658,"sku":"MPSHIRT-201811-14144459429","price":69.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/5793\/5450\/products\/1.jpg?v=1557065070","url":"https:\/\/mpshirt.myshopify.com\/products\/season-big-flavors-beautiful-food-hardcover-october-2-2018","provider":"Mpshirt","version":"1.0","type":"link"}